Saptamana 22 - QUICHE SUNCA SI PRAZ

Continui pe linia tartelor, astazi un quiche extrem de consistent si gustos dupa o reteta a lui Gordon Ramsey. Orice as alege sa gatesc dupa Ramsey nu are cum sa nu fie genial.

COMPOZITIE sunculita |200g| taiata bucatele se rumeneste in putin ulei de masline, peste care se lasa la gatit prazul |2 bucati| taiat marunt. La final se adauga 4 oua amestecate cu 4 linguri de smantana, cascaval ras, patrunjel tocat, sare si piper. Totul se va omogeniza foarte frumos, mai ales cascavalul care se topeste imediat de la caldura prazului.
De data asta am folosit un aluat de placinta cumparat -salvezi ceva timp-, totusi prefer aluatul facut cu propriile-mi maini. Cat timp am pregatit compozitia, am precopt aluatul intins in forma - 20 minute in cuptor la 200C . Se toarna compozitia peste aluatul precopt, se rade putin cascaval deasupra si se mai lasa la copt inca 15-20 minute pana se rumeneste frumos.



LEEK & BACON QUICHE

A classic quiche after a Gordon Ramsay recipe, as tasty as everything Ramsey can do.
This time I have used a frozen pastry to save some time, but nothing compares to the fresh hand-made pastry. While the pastry is baking at 200C, fry the bacon |200g| for 5 minutes, then add the leek |2 pieces| and saute until soft.
In a bowl mix 4 eggs with 4 tablespoons of cream, some grated chesee, parsley and a pinch of salt and pepper. Stir in the leek and bacon.
Pour the mixture over the baked pastry, sprinkle some cheese on top and bake for 15-20 minutes more. 

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