Saptamana 19 - TARTA MAZARE deMENTA

Ha - MENTA! Intotdeauna o supriza cand descoperi menta in combinatiile de legume. Deja fan convins al morcovului cu menta, mazarea intra si ea in top. Hai sa o incercam intr-o tarta.

COMPOZITIE [stratul 1] 500g mazare fiarta pasata cu putin ulei de masline si menta verde tocata sau uscata, sare

          [stratul 2] 300g smantana, 2 oua, 2 fire ceapa verde

TOPPING fulgi de parmezan - se adauga cu 2 minute inainte de a o scoate din cuptor

ALUAT 200g faina, 100g unt, sare si putina apa - se framanta si se tine la frigider 20 minute.

Aluatul intins in forma de tarta si precopt pentru 15-20 minute la 200C, se adauga compozitia si se mai lasa in cuptor 10 minute.

MINT PEA TART

Surprising and refreshing taste of mint - perfect tart for sunny day lunches in the park.

Classic pastry recipe (200g flour,100g butter,a pinch of salt & water) - knead well, chill in the fridge for 20 minutes, roll & bake 15 minutes.

Fill with one layer of smashed preboiled peas (500g) mixed with fresh chopped/dried mint, salt and olive oil, second layer of 2 beaten eggs with cream (300g) and chopped spring onion.

Bake for 15 minutes more, until nicely coloured. Sprinkle parmesan on top.